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Course Schedule Viewer

Basic Nutrition

CRN:
70790
Section:
BIOL 209-122
Schedule:
Sun
01:00 PM
03:45 PM
F156
Dates:
10-25-2015 – 12-20-2015
Availability:
26 (Capacity: 29)
Campus:
Fulton
Credits:
3 credit hours
Instructor:
Paul Knittel
knittel@cayuga-cc.edu

Course Description

Appropriate for science majors and non-majors, also students pursuing a career in healthcare professions. Examines the fundamentals of nutrition, including nutrient composition of foods; physiological factors influencing nutritional needs; behavioral considerations related to food intake; nutrient digestion, assimilation, and storage; energy requirements; life cycle requirements; weight management; diet therapy; fad diets; manufactured food; methods used in dietary assessment and nutrition research. Three class hours weekly.

TEXT BOOK INFORMATION

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Bookstore Information:
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Additional Detailed Class Information

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Additional information could contain the following:
Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.