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Intro to Wines of the World

CRN:
71811
Section:
WS 110-046
Schedule:
Sun
01:00 PM
03:45 PM
T311
Dates:
10-19-2014 – 12-14-2014
Availability:
18 (Capacity: 24)
Campus:
Auburn
Credits:
3 credit hours
Instructor:
William Prosser
prosser@cayuga-cc.edu

Course Description

This course is a comprehensive class covering the basics of wine, taste and evaluation of wines, and the most prominent wine regions in the world. Specifically, we will study wines, terroir, and wine laws from the following countries and states: France, Italy, Spain, Portugal, Germany, Hungary, Greece, Canada, Australia, New Zealand, Chile, Argentina, South Africa, California, Washington, Oregon, and New York, with emphasis on the Finger Lakes region. Other regions from Europe, the Mediterranean, and the United States may also be evaluated. This class will also study the history of wine and introduce all of the major grape varieties. A tasting lab will be included with each class where we will study winesâ appearance, aroma, taste, and texture. Wine descriptors and terminology will be learned and enhanced as the class progresses. The class is limited to students 21 years of age and older

TEXT BOOK INFORMATION

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Bookstore Information:
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