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Basic Nutrition

CRN:
10014
Section:
BIOL 209-702
Schedule:
Online Class
Dates:
01-05-2015 – 01-16-2015
Availability:
4 (Capacity: 25)
Campus:
Online
Credits:
3 credit hours
Instructor:

Course Description

Appropriate for science majors and non-majors, also students pursuing a career in healthcare professions. Examines the fundamentals of nutrition, including nutrient composition of foods; physiological factors influencing nutritional needs; behavioral considerations related to food intake; nutrient digestion, assimilation, and storage; energy requirements; life cycle requirements; weight management; diet therapy; fad diets; manufactured food; methods used in dietary assessment and nutrition research. Three class hours weekly.

TEXT BOOK INFORMATION

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Bookstore Information:
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