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FOOD SAFETY AND SANITATION

CRN: 73767

Section: CULA 100-001

Credits: 2 credit hours

Availability: 2 (Capacity: 9)

Dates: 08-29-2022 – 12-09-2022

Instructor: Patrick Leibacher

SCHEDULED MEETING TIMES:

Mon, Wed

8:00 AM - 9:30 AM

Culinary Center Campus

COURSE DESCRIPTION

This is an introductory on the principles basic principles of food safety and sanitation in the culinary industry. Topics covered will include: New York State regulations, food handling, food storage, personal hygiene, cross contamination, and related topics.

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INTERESTED IN TAKING THIS COURSE?

There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.

TEXT BOOK INFORMATION

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BOOKSTORE INFORMATION:
By clicking the button above you will be taken to Cayuga’s official bookstore website to review what books are required for this course.

ADDITIONAL INFORMATION

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Additional information could contain the following:
Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.

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