SCHEDULE OF CLASSES

RETURN TO SCHEDULE

CULINARY METHODS/TECHNIQUES I

CRN: 73769

Section: CULA 101-001

Credits: 4 credit hours

Availability: 2 (Capacity: 9)

Dates: 08-29-2022 – 12-09-2022

Instructor: Patrick Leibacher

SCHEDULED MEETING TIMES:

Tues, Thurs

8:00 AM - 11:30 AM

Culinary Center Campus

COURSE DESCRIPTION

Co-requisite: CULA 100. This course focuses on the basic principles of the Culinary Arts. Emphasis is placed on food and kitchen safety, proper identification of kitchen tools and ingredients, "mise en place", knife skills, and proper use of tools. Professional culinary industry standards of behavior and uniform will be covered.

VIEW SAMPLE SYLLABUS

INTERESTED IN TAKING THIS COURSE?

There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.

TEXT BOOK INFORMATION

VIEW COURSE & TEXTBOOK MATERIAL

BOOKSTORE INFORMATION:
By clicking the button above you will be taken to Cayuga’s official bookstore website to review what books are required for this course.

ADDITIONAL INFORMATION

VIEW ADDITIONAL INFORMATION

Additional information could contain the following:
Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.

RETURN TO SCHEDULE