SCHEDULE OF CLASSES
CULINARY METHODS/TECHNIQUES I
CRN: 73769
Section: CULA 101-001
Credits: 4 credit hours
Availability: 8 (Capacity: 9)
Dates: 08-26-2024 – 12-06-2024
Instructor: Patrick Leibacher
SCHEDULED MEETING TIMES:
Mon, Wed
8:00 AM - 11:30 AM
Culinary Center Campus
COURSE DESCRIPTION
Co-requisite: CULA 100. This course focuses on the basic principles of the Culinary Arts. Emphasis is placed on food and kitchen safety, proper identification of kitchen tools and ingredients, "mise en place", knife skills, and proper use of tools. Professional culinary industry standards of behavior and uniform will be covered.
INTERESTED IN TAKING THIS COURSE?
There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.
TEXT BOOK INFORMATION
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BOOKSTORE INFORMATION:
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ADDITIONAL INFORMATION
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Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.